Peanut Butter and Jelly have been the best of friends for a long time, they complement one another. Most would argue that they just… belong together! The Peanut butter and jelly sandwich, affectionately nicknamed the ‘PB & J’, has a long standing history which dates back to the dawn of the 20th century. In 1901 it was first mentioned in print, and in the years following, were found together in military rations during WWII! Now, the pairing is firmly ingrained in American culture, with an average American eating an upwards of 2,500 PB & J sandwiches by the time they graduate high school.

 

But this pairing isn’t just for school lunches, and it isn’t the only two players in the band, either. Peanut butter and jelly have made the base for a wide assortment of trios which include such ingredients as bacon and even bananas! Perhaps the best trio for this power house pair, is chocolate.

 

Dallmann’s PB & J truffles are what happens when you have an already amazing duo, taken to the next level with a delicious coating of fine, dark chocolate. The flavor evokes nostalgia at first taste, of lunchtime with friends and afterschool projects. But as the chocolate breaks apart in your mouth, you realize this isn’t just a flavor for kids. The rich chocolate, combined with fresh preserves and creamy peanut butter, transcends the basic ‘PB & J’ combination, making this an exquisite flavor even the most discerning adults can enjoy.

 

Our PB & J truffles are currently available in two and five piece sleeves at our San Diego locations. Be sure to come down and revisit a favorite flavor from the past, and see how it’s transcended into the 21st century as a delicacy for all ages!