Fresh Passion Fruit Caramel encased in bittersweet chocolate decorated with togarashi, a Japanese 7-spice blend that typically includes red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, nori flakes, poppy seeds and ginger.
Pistachio
72% "Grand Cru" chocolate from Ecuador rolled in organic pistachios.
Amarula
Creamy Amarula liqueur from the wide open plains of Africa mixed with a sweet espresso chocolate ganache encased in dark Venezuelan chocolate.
Mango Mint Coriander
A layer of fresh mango pate de fruit followed by a layer of dark Venezuelan chocolate ganache with a hint of mint and a pinch of coriander enrobed in 72% dark chocolate.
Prosecco & Pearls
The famous Italian Sparkling Wine Prosecco infused into a dark chocolate ganache garnished with Pearl Dust, made from natural pearls found in Japan and China, which have been hand ground into a fine powder.
Valencia
Elegant dark chocolate ganache blended with bits of tender candied Valencia orange peel and infused with a blend of cloves, star anise and cinnamon, garnished with roasted cocoa nibs.
Orange-Tarragon
Dark chocolate infused with the licorice flavor of fresh tarragon and layered with a strip of a tender candied Valencia orange peel.
Croquantine
A crunchy almond base with a layer of rich Madagascar chocolate enrobed in bittersweet chocolate.
Gianduja
A bittersweet ganache mixed with gianduja, a hazelnut and almond paste and a hint of Frangelico liqueur wrapped in Swiss dark chocolate.
Apricot Coconut
A layer of apricot pate de fruit followed by a layer of toasted coconut ganache and another layer of rich dark chocolate ganache coated in bittersweet Swiss chocolate.
Rose
Sweet caramel infused with rose water sealed in a heart-shaped bittersweet chocolate shell, garnished with a dried organic rose petal.
The scent of your sweetheart!
Fleur de Sel
Buttery caramel seasoned with sea salt encased in bittersweet chocolate and garnished with Fleur de Sel.
This salty-sweet treat is a Dallmann Confections best seller!
