Two of my favorite things in the world. Wine and Chocolate! Enjoyed by itself when picking the right quality, chocolate or wine can be magical but imagine what both of these ingredients can do when enjoyed together.

This class was more popular than any other event i have done in the past. We paired our bestselling chocolates: Sage, Valencia, Fleur de Sel, Lavender, Chili and Coffee witch wines from all over the world. Cote du Rhone from France, Priorat from Spain, Gewuerztraminer form France, Tawny Port from Australia, Justin Obtuse from Paso Robles.