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Peanut Butter and Jelly Bliss

Dec 18, 2013 8:28:16 PM

Peanut Butter and Jelly have been the best of friends for a long time, they complement one another. Most would argue that they just… belong together! The Peanut butter and jelly sandwich, affectionately nicknamed the ‘PB & J’, has a long standing history which dates back to the dawn of the 20th century. In 1901 it was first mentioned in print, and in the years following, were found together in military rations during WWII! Now, the pairing is firmly ingrained in American culture, with an average American eating an upwards of 2,500 PB & J sandwiches by the time they graduate high school.

 

But this pairing isn’t just for school lunches, and it isn’t the only two players in the band, either. Peanut butter and jelly have made the base for a wide assortment of trios which include such ingredients as bacon and even bananas! Perhaps the best trio for this power house pair, is chocolate.

 

Dallmann’s PB & J truffles are what happens when you have an already amazing duo, taken to the next level with a delicious coating of fine, dark chocolate. The flavor evokes nostalgia at first taste, of lunchtime with friends and afterschool projects. But as the chocolate breaks apart in your mouth, you realize this isn’t just a flavor for kids. The rich chocolate, combined with fresh preserves and creamy peanut butter, transcends the basic ‘PB & J’ combination, making this an exquisite flavor even the most discerning adults can enjoy.

 

Our PB & J truffles are currently available in two and five piece sleeves at our San Diego locations. Be sure to come down and revisit a favorite flavor from the past, and see how it’s transcended into the 21st century as a delicacy for all ages!

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Posted in News By Isabella Valencia

Our new location

Dec 14, 2013 8:31:25 PM

With the success of Dallmann’s Fine Chocolates first retail store, located at The Flower Hill Mall in Del Mar, the decision was made to open a second location. The location had to be perfect, and after much thought, it was decided that it should be opened in the brand new mall in Downtown: The Headquarters. Our first few weeks have been busy, especially with the arrival of our Holiday Collection chocolates in flavors like egg nog, chai tea, and candy cane!

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Posted in News By Isabella Valencia

New Store open in Flower Hill Mall

May 6, 2011 2:59:51 PM

Bringing our varieties of truffles to a store front near you we have decided to expand our widely popular wholesale business and open up our first retail location “Dallmann Chocolate Boutique” in Del Mar.

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Posted in News By Isabella Valencia

Project: Chocolate and Wine

Apr 22, 2011 9:54:31 AM

Two of my favorite things in the world. Wine and Chocolate! Enjoyed by itself when picking the right quality, chocolate or wine can be magical but imagine what both of these ingredients can do when enjoyed together.

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Posted in Events By Isabella Valencia

The lease with Flower Hill Mall is finally signed. Our store will be located right next to Panikin on the second level. Small but just perfect for my first store. I am working with Buchanan Design and Point of Departure to design a beautiful chocolate boutique. Right now its all about picking out colors and textures. Very exciting!

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Posted in News By Isabella Valencia

The Begin of 2011 - Announcements

Feb 27, 2011 10:23:10 AM

I don’t even know where to begin. This year has already started with lots of excitement. First of all our brand new website which features new chocolate bars, new exotic chocolate truffles and most anticipated by many of you chocolate lovers our monthly hands on chocolate classes and chocolate tastings.

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Posted in News By Isabella Valencia

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