Owner of Dallmann Confections
Dallmann started its operation in 1954. It is the brainchild of Guenther Dallmann who opened his pastry shop in St. Gilgen, Austria. He began by offering only three types of pastries all of which were baked fresh daily. Dallmann was very particular about attention to detail and used only the freshest ingredients in preparation of his pastries and this led to his shop becoming a well known place amongst locals. Guenther's daughter Sylvia and her husband Franz gave further impetus to the business and turned Dallmann Confections into a world renowned business.
People from all across the world travel to Dallmann to get a taste of the delicious confections prepared here. One variety that has really captured the imagination of people is the Mozart Travel Cake named in honor of the musical genius Mozart's and his travels across Europe. Another important attraction of this pastry paradise is the unique Mozartkugel class where students can learn the traditional art of preparing the world famous “ Salzburger Mozartkugel.”
Franz and Sylvia's daughter Isabella Valencia has given a new dimension to the family business by opening an outlet in San Diego, California that specializes in exquisite artisan chocolates. Isabella has kept the family tradition, of using only the finest ingredients alive. Her chocolates have found their way in the world class hotels, restaurants and gourmet shops.
Dallmann Fine Chocolate BoutiqueThe Headquaters at Seaport Village789 W Harbor DrSan Diego, CA 92101T: (619) 238-0045 Hours:Mo-Sa 10am-9pmSun 10am-8pm