About Us

The history of Dallmann started in 1954 when Guenther Dallmann opened his pastry shop in St.Gilgen, Austria offering only three types of pastries which were baked fresh daily. Because of his attention to detail and using only the finest and freshest ingredients it did not take long for the pastry shop to become a locally renowned pastry paradise. Today, Guenther's daughter, Sylvia together with her husband Franz have expanded Dallmann gaining a world wide reputation of being one of the finest pastry shops offering only the best quality.

People travel from all over the world to get a taste of our famous Mozart Travel Cake in honor of Mozart's travels throughout Europe or to enjoy one of the 120 varieties of pastries and sweets. People also travel far and wide for the unique Mozart kugel class where you can learn the traditional way of making the world famous "Salzburger Mozartkugel".

In 2006, Franz and Sylvia's daughter, Isabella Valencia expanded the family business into San Diego, California specializing in exquisite chocolates. Keeping with family tradition of using only the finest ingredients Isabella, together with her husband Alexander, hand make Dallmann gourmet chocolates using original family recipes.