Call (619) 808-1749

                                                      Order one of our special gift boxes today to make someone's heart melt tomorrow! use code "supportsmall" and get 10% off                                                              

Master Class Level 2

It is recommended that you complete Level 1 before signing up for Level 2

Would you like to learn how to become a chocolatier?

Learn how to become a chocolatier at the Dallmann Confections Chocolate Academy. Developed by 3rd generation chocolatier Isabella Knack. This chocolate course teaches the theory and practical skills needed to work confidently with chocolate.

- the use of chocolate transfers and texture sheets
- Spray-painting chocolate with Airbrush and compressor
- Finger painting techniques
- Creating multi layered ganaches
- Increasing shelf life of chocolate truffles
- how to make caramel
- packaging chocolate
- storing chocolate

Who's the chocolate masterchef course level 2 suitable for?

Chocolate Masterchef Level 2 has been designed for chefs, students and foodies.  Participants will typically have a good working knowledge of chocolate or will have completed Chocolate Masterchef Level 1.

Do I need to bring anything?

You will be supplied with an apron and all the equipment and ingredients needed for your course. We recommend that you wear comfortable shoes.


What will happen on the day?

Please arrive 10 min early. During the course, you’ll work individually and in pairs. Lunch, refreshments and snacks will be provided.

You will go home equipped with everything you have made, knowledge of the very latest chocolate-making techniques and equipment, and a certificate signed by Isabella. You can also purchase professional chocolate-making equipment and ingredients on the day, or from our online shop.

There are no products matching the selection

This is a custom CMS block displayed if category is empty.
You can replace it with any custom content.



*first time subscribers get a 10% offer valid for one item