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We are so excited to offer Hands on chocolate making classes from the comfort of your own home. Let Isabella, owner and chocolatier of Dallmann teach you the art of chocolate making so you can surprise your friends and family with chocolates you created. 

One On One with Isabella

This is the opportunity to learn everything you need to know to become a chocolatier. In this one on one live class and teaches the theory and practical skills needed to work confidently with chocolate.

Advance Online Chocolate Workshop

$60.00

What You Will Learn:

  • How to temper chocolate
  • Use professional chocolate molds
  • Use colored cocoa butter
  • Make your own ganache using exotic and tradifional ingredient

What's Included:

  • Recipe book
  • Interaction with Isabella including CAA

Option to Buy Necessary Tools & Ingredients:

  • 2 piping bags
  • Polycarbonate mold
  • 1 bag of Callebaut dark chocolate
  • 2 colored cocoa butters
  • Paint brush
  • Spatula

How it Works:

Sign up for the workshop by selecting a date. Once you are registered, we will send you a password to join the meeting.

Basic Online Chocolate Workshop

$60.00

What You Will Learn:

  • Origin of chocolate,
  • The difference in good vs. bad chocolate
  • Make your own ganache using exotic and tradifional ingredients
  • Piping ganache into truffle shells
  • Decorating our creations

What's Included:

  • Recipe book
  • Interaction with Isabella including CAA

Option to Buy Necessary Tools & Ingredients:

  • 2 piping bags
  • 56 premade truffle shells
  • 1 bag of Callebaut dark chocolate
  • 4 oz of cocoa powder

How it Works:

Sign up for the workshop by selecting a date. Once you are registered, we will send you a password to join the meeting.

One on One Chocolate Making Class

$500.00

What You Will Learn:
  • The origins of chocolate
  • Cocoa varieties
  • Bean to bar process
  • Chocolate making equipment
  • How to correctly taste chocolate
  • Chocolate tempering techniques
  • Preparation of fillings
  • The use of chocolate moulds
  • How to enrobe chocolates
  • The use of chocolate transfers and texture sheets
  • Spray-painting chocolate with Airbrush and compressor
  • Finger painting techniques
  • Creating multi layered ganaches
  • Increasing shelf life of chocolate truffles
  • How to make caramel
  • Packaging chocolate
  • Storing chocolate

What's Included:

  • Recipe book
  • One on one interaction with Isabella with the opportunity to ask specific questions

Option to Buy Necessary Tools & Ingredients:

  • 4 piping bags
  • Polycarbonate mold
  • 1 bag of Callebaut dark chocolate
  • 2 colored cocoa butters
  • Paint brush
  • 56 premade truffles shells
  • 2 transfersheets
  • Spatula

How it Works:

Purchase the class and then we will call you to schedule a time.